
Food Transitions students have a cohort experience to ensure regular collaboration, connection and peer-to-peer learning across disciplines.
Our 2023 Cohort
Baptiste Hamon
University of Canterbury, Manaaki Whenua
Agricultural profitability, resilience, and sustainability in an uncertain future: a decision support tool for policy development in NZ.
Alexandra Cox
University of Canterbury, Plant & Food Research
Protecting New Zealand food crops in the molecular arms race against Phytophthora cinnamomi by understanding its pathogenicity.
Marcus Robinson
Lincoln University, Manaaki Whenua
Agricultural Urbanism and Urban Food Sovereignty in peri-urban Aotearoa.
Jeremy Roberts
University of Canterbury, Plant & Food Research
Bottom up or top down?: Potential impacts of drought on tri-trophic systems of relevance to NZ agriculture.
Nicola Sullivan
Lincoln University, Plant & Food Research
What role do spiders play in pest suppression for future food production systems? | Tō te pūngāwerewere tūranga i te tāmoe riha mō ngā punaha whakaputa kai ā mua?
Vicky Tsui
University of Canterbury, Plant & Food Research
Creating soilless precision farming via ultraclean water production.
Haley Jones
University of Canterbury, Lincoln University, Plant & Food Research
Are sustainable diets the key to a healthy future? An exploration of consumer insights in Aotearoa New Zealand.
Dongxiang Zheng
Lincoln University, University of Canterbury, Plant & Food Research
An exploration of the role of sustainability labelling in consumer food transitions.