Food Transitions students have a cohort experience to ensure regular collaboration, connection and peer-to-peer learning across disciplines.

Our 2023 Cohort

 

Baptiste Hamon

University of Canterbury, Manaaki Whenua

Agricultural profitability, resilience, and sustainability in an uncertain future: a decision support tool for policy development in NZ.

Alexandra Cox

University of Canterbury, Plant & Food Research

Protecting New Zealand food crops in the molecular arms race against Phytophthora cinnamomi by understanding its pathogenicity.

Marcus Robinson

Lincoln University, Manaaki Whenua

Agricultural Urbanism and Urban Food Sovereignty in peri-urban Aotearoa.

Jeremy Roberts

University of Canterbury, Plant & Food Research

Bottom up or top down?: Potential impacts of drought on tri-trophic systems of relevance to NZ agriculture.

Nicola Sullivan

Lincoln University, Plant & Food Research

What role do spiders play in pest suppression for future food production systems? | Tō te pūngāwerewere tūranga i te tāmoe riha mō ngā punaha whakaputa kai ā mua?

Vicky Tsui

University of Canterbury, Plant & Food Research

Creating soilless precision farming via ultraclean water production.

Haley Jones

University of Canterbury, Lincoln University, Plant & Food Research

Are sustainable diets the key to a healthy future? An exploration of consumer insights in Aotearoa New Zealand.

Dongxiang Zheng

Lincoln University, University of Canterbury, Plant & Food Research

An exploration of the role of sustainability labelling in consumer food transitions.

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