
Food Transitions students have a cohort experience to ensure regular collaboration, connection and peer-to-peer learning across disciplines.
Our 2021 Cohort
Julie Gillespie
Lincoln University, Manaaki Whenua
Does Terroir Influence Food and Human Health Outcomes in New Zealand?
Julie has now successfully defended her thesis, and is eligible to graduate. Congratulations Julie.
Richard Morris
Lincoln University, Manaaki Whenua
Designing for Productivity in the Rural-Urban Continuum
Richard has now completed his studies and has been awarded his doctorate. Congratulations Richard.
Michelle Barry
Lincoln University, Plant & Food Research
Using portfolio analysis to assess diverse agricultural landscapes under climate
Caitlin Hyde
Lincoln University, AgResearch, Manaaki Whenua
An exploration of the socio-cultural dimensions and public perceptions of alternative proteins in Aotearoa New Zealand
Iresha Matiwalage
Lincoln University, Plant & Food Research
Improving the bioavailability of polyphenols from NZ fruit extracts
Iresha has now successfully defended her thesis, and is eligible to graduate. Congratulations Iresha.
Yanyu Zhang
Lincoln University, Plant & Food Research
Prevention of cardiometabolic diseases with foods developed with upcycled processing water from peas
Yanyu has now successfully defended her thesis, and is eligible to graduate. Congratulations Yanyu.
Sophie O'Brien
University of Canterbury, Manaaki Whenua
Designing landscapes for climate change and resilient food production: a socialecological systems approach
Sophie has now successfully defended her thesis, and is eligible to graduate. Congratulations Sophie.
David Hera
University of Canterbury, Manaaki Whenua
Plant waste by-product potential for fungi, food, and fodder
David has now successfully defended his thesis, and is eligible to graduate. Congratulations David.
Max Nightingale-McMahon
University of Canterbury, Manaaki Whenua, Plant & Food Research
Transforming industrial food waste for a carbon zero future
Max has now successfully defended his thesis, and is eligible to graduate. Congratulations Max.
Chrystal O'Connor
Lincoln University, AgResearch
Edible insects, diet and proteins to explore the potential of a value-added product to improve human health
Chrystal has now successfully defended her thesis, and is eligible to graduate. Congratulations Chrystal.
Elizabeth North
Lincoln University, AgResearch
Impact of regenerative grazing practices on plant-soil interactions