2022 PhD Cohort — Food Transitions 2050

Food Transitions students have a cohort experience to ensure regular collaboration, connection and peer-to-peer learning across disciplines.

Lincoln University, Manaaki Whenua

Closing the loop: nutrient enriched biowaste for improved dairy systems.

Lincoln University, Plant & Food Research

Effects of dietary protein supplementation on arterial stiffness in hypertensive Māori adults.

Lincoln University, Manaaki Whenua, Plant & Food Research

Influence of pollinators’ microbiome on floral plant traits affecting fruit yield and quality.

Lincoln University, Manaaki Whenua

Future fit: transformations for resilient and equitable agri-food value chains.

Lincoln University, University of Canterbury, Manaaki Whenua

Identification of bioactive organic compounds to protect honeybees from the parasite Varroa mite.

Lincoln University, AgResearch, Plant & Food Research

From niche to mainstream: supporting sustainable land-use transitions.

Lincoln University, Manaaki Whenua

Transformational adaptation to climate change in Aotearoa-New Zealand’s agrifood systems.

Lincoln University, AgResearch

Hyper-transparency of credence attributes along the food supply chain – Do consumers really care?

University of Canterbury, Manaaki Whenua

The application of Aotearoa/ New Zealand extremophile populations for the detection of volatile sulphur compounds in winemaking.

University of Canterbury, AgResearch

Food Protein Interactomics: how do proteins interact with other polymers in food crops?

University of Canterbury, Plant & Food Research

Substrate-borne animal communication signals for use in pest management.

Lincoln University, University of Canterbury, Manaaki Whenua

Developing restorative farming practices to enhance the mauri of Kaitōrete spit/Kā Poupou a Te Rakihouia, Canterbury.

Lincoln University, Plant & Food Research

Investigating molecular and genetic interaction of probiotics with human cells.